Trắc nghiệm Tiếng Anh Toeic – Mô tả: Dọn bàn trong nhà hàng

Question 1: The waiter is ______ the dirty plates from the table.

Question 2: He carefully stacks the ______ to prevent them from breaking.

Question 3: The restaurant staff ______ the tables quickly after customers leave.

Question 4: She is using a tray to carry the used ______ to the kitchen.

Question 5: After removing the dishes, the busboy ______ down the tabletop.

Question 6: It's important to clear tables ______ so new guests can be seated.

Question 7: The server collects all the used ______ including forks, knives, and spoons.

Question 8: Empty glasses and ______ are being cleared from the recently vacated table.

Question 9: The staff member is placing the dirty items into a ______ to take to the dishwashing area.

Question 10: He is ensuring that all ______ and food scraps are removed from the table surface.

Question 11: The process of clearing a table prepares it for the next ______.

Question 12: She is carefully balancing a ______ full of dirty dishes.

Question 13: The restaurant aims to ______ tables swiftly to maximize seating capacity.

Question 14: Any leftover food is usually scraped into a ______ before the plates are washed.

Question 15: The waiter checks if the customers have finished their meals before ______ the table.

Question 16: He is replacing the soiled ______ with a clean one.

Question 17: Clearing tables is a routine ______ for restaurant service staff.

Question 18: The employee ensures that the ______ area is kept tidy and free of dirty dishes.

Question 19: After clearing, the table is often ______ with fresh cutlery and napkins.

Question 20: He is making sure not to ______ any items while clearing the crowded table.

Question 21: The restaurant worker is efficiently ______ multiple tables during a busy shift.

Question 22: Used linen napkins are collected separately to be ______.

Question 23: The primary goal of clearing a table is to maintain ______ and prepare for new diners.

Question 24: She ______ the surface with a sanitizing spray after wiping away crumbs.

Question 25: The staff member is careful not to disturb ______ customers while clearing an adjacent table.

Question 26: A ______ is often used to transport large quantities of dirty dishes to the kitchen.

Question 27: The waiter asked, "Are you ______ with these plates?" before taking them.

Question 28: After the guests have paid the ______, the table is usually cleared.

Question 29: He is removing empty water ______ and wine glasses from the table.

Question 30: The efficiency of table clearing directly impacts the restaurant's ______.