Trắc nghiệm Tiếng Anh Toeic – Mô tả: Nhân viên siêu thị đang sắp xếp hàng

Question 1: The supermarket employee is carefully ______ new products onto the empty shelves.

Question 2: To ensure freshness, employees must check the ______ dates on perishable items like milk and yogurt.

Question 3: The employee uses a ______ to bring boxes of goods from the storeroom to the aisles.

Question 4: "Facing" the products means arranging them neatly at the ______ of the shelf so they are visible to customers.

Question 5: It is important to ______ older stock to the front so it sells before newer stock, following the FIFO method.

Question 6: The employee is responsible for maintaining adequate ______ levels on the shelves to meet customer demand.

Question 7: He needs to make sure all items have a clear and correct ______ tag displayed.

Question 8: Supermarket staff often follow a ______ which shows how products should be arranged on the shelves for optimal display.

Question 9: Before placing items, the employee ______ the shelf with a cloth to ensure it is clean.

Question 10: Employees must be careful when ______ heavy boxes of canned goods to avoid injury.

Question 11: The supermarket employee is diligently ______ the canned goods in aisle 5 according to type.

Question 12: New ______ of breakfast cereal has just arrived and needs to be shelved promptly.

Question 13: The goal of neatly stocking shelves is to keep them looking full and ______.

Question 14: The employee scanned the ______ on the box with a handheld device to check its contents and price.

Question 15: Empty cardboard boxes should be ______ and taken to the back for recycling.

Question 16: The manager asked the employee to ______ the beverage section as it was looking sparse.

Question 17: Ensuring products are easy for customers to ______ and identify is part of good shelf stocking.

Question 18: The employee uses a box ______ to safely open cartons of merchandise without damaging the contents.

Question 19: Some items, like frozen foods, need to be stocked quickly into a ______ display case.

Question 20: The employee noticed that the stock of a popular brand of coffee was running ______.

Question 21: He is placing the bottles of juice neatly in ______ according to their flavor.

Question 22: The supermarket needs to ______ its shelves regularly, especially with fast-moving items.

Question 23: If a product package is found to be damaged, the employee should ______ it from the shelf.

Question 24: He is ______ that each item is placed in its designated spot as per the store layout.

Question 25: The task of stocking shelves requires good organization and attention to ______ to keep the display orderly.

Question 26: Employees often use a ______ to carry multiple items at once while stocking smaller products.

Question 27: The ______ displays at the end of aisles are often used for promotional items or seasonal goods.

Question 28: After stocking a section, the employee often ______ the aisle to remove any stray packaging or debris.

Question 29: Proper shelf stocking helps to ______ product visibility and accessibility for shoppers.

Question 30: The employee is currently ______ a new shipment of fresh bread onto the bakery shelves.